Academic record & distinction
M.Sc. (Hort): Allahabad Agricultural Institute-Deemed University (Gold Medalist)
Ph.D ( Hort) : Uttar Banga Krishi Viswavidyalaya, West Bengal
Areas of Specialization
Pomology and Post Harvest Technology
Research Guidance
Ph.D Research: 01 awarded, 04 registered
M.Sc. Research: 20 plus awarded
Publications and projects:
Publications in journals: 20; Book chapter 10; Research Projects: 03
Latest Publications
- Yadav AK, Bhutia K.D, Kumar R, Kumar V, Tamang A and Yadav, K. (2025) Impact of sowing time and organic manure on quality traits of cluster bean (Cyamopsis tetragonoloba L.) cv. Pusa Navabahar under organic regime of Sikkim in Eco. Env. & Cons. 31 (1) : pp. (276-282) ISSN: 0971–765X
- Poudel R, Bhutia KD, Kumar R, Yadav AK and Kharka, A. (2024) Influence of organic fertilizers and Vermiwash spray on growth, yield and quality attributes of Okra (Abelmoschus esculentus L.) in Eco. Env. & Cons. 30 (2) : pp. (631-635). ISSN: 0971–765X
- Lego A, Upadhyay S, Bhutia, K.D and Sharma, L (2023) Physico -chemical characteristics and sensory evaluation of Sikkim mandarin wine in Journal of Postharvest Technology Vol 11(1), 66-67. ISSN: 2348-4330
- Sharma D, Upadhyay S, Manivannan S and Bhutia K.D (2023) Value addition and product diversification of mango ginger (Curcuma amada ) in Journal of Postharvest Technology Vol 11(1), 54-65.ISSN: 2348-4330
- Sherpa, N and Bhutia, K.D (2021) Processing Effect on Antioxidant Composition of Processed Products of Wild Edible Fruits of Sikkim Himalayas. Research Journal of Biotechnology 16(11) 129-133.ISSN: 2278-4535
- Sherpa ND and Bhutia, KD (2020) Processing Effect On Phytochemical Content Of Elaeagnus Latifolia And Hippophae Salicifolia Of Sikkim Himalayas. International Journal of Advanced Science and Technology Vol. 29, No. 8, pp. 1803-1808 ISSN: 2005-4238
- Sharma N, Bhutia K.D, Kumar R, Prasad SK, Debnath A and Sharma M.M (2020) Polygenic Variation for Morphological and Biochemical Traits of Brinjal Genotypes (Solanum melongena L.) and its wild Relatives. The Bioscan 15(3): 303-309, 2020